Recipes

Graduate students in the Nutrition and Hospitality Management Department’s Coordinated Program in Dietetics have created nutritious recipes using ingredients commonly found in the UM Food Bank.

Salmon Pesto Pizza	View Recipe
Peanut Butter Power Ball	View Recipe
Ramen Remix	View Recipe
Tuna and Bean Pasta Salsa	View Recipe
Corn and Black Bean Salsa	View Recipe
Canned Corn Fritters	View Recipe
Easy Vegetarian Chili	View Recipe
Healthy Chicken Broccoli Rice Casserole	View Recipe
Creamy Pea Salad	View Recipe